TOTALLY not doing the healthy cooking thing. At least it's not a primary focus. What -is- important in my household though is the use of natural ingredients, which in the end results in... :D !! Healthy cooking.
We watch out for salt content (signs of MSG... which sadly does taste extremely good), high-fructose corn syrup, and generally anything in the ingredients label that I cannot pronounce, or pretty much sounds like embalming fluid.
One of my favourite dishes my husband makes. All that's in there is pasta, heirloom tomatoes, garlic (we use a ton of that stuff; so good for you as an antibiotic and digestive aid), little bit of butter and reeeaaally good olive oil, THai chilis (also a digestive aid), onions, and fresh basil.