Pan Seared Tuna and Wasabi Mayo by Rinn
Rinn

Pan Seared Tuna and Wasabi Mayo

by Rinn in Foodie Blog

  • Favorites:1 favorites
  • Comments:5 comments
  • Views:1,098 views
  • Submitted:Dec 31st, 2010
  • Resolution:1936x1296
  • Date Created:Nov 9th, 2010
  • Filesize:644 KB
  • Camera:NIKON D80
  • Exposure:10/1250
  • Aperture:f/2.8
  • Focal Length:50mm
  • Software:Ver.1.01
  • Share to:Facebook
  • Copy Link:
  • SN Code:
  • Short URL:
  • Press Enter to submit and Shift+Enter to add a line
  • HellOnAStick

    HellOnAStick

    i dont think i have ever seen pan seared tuna that was this well 'seared' with a cold center. I am a huge fan of sushi grade tuna and eat it whenever i can. I'm going to go eat something now. lol

    Apr 28th, 2011 Reply
  • 7Shadows

    7Shadows

    OMG this looks so good. I would eat this everyday and I'd live a hundred years. Actually not, only if it's salmon. Tuna can contain a good amount of mercury since they're big fishes.

    Dec 31st, 2010 Reply
    • Rinn

      Rinn

      lol I won't cook this again for a long time. I might as well have ordered this in a restaurant because sushi grade tuna is so expensive >_<

      Dec 31st, 2010 Reply
    • Sophie

      Sophie

      i thought tuna contains no fat though!

      drooollll

      Dec 31st, 2010 Reply
    • 7Shadows

      7Shadows

      fish contains a lot of fish oil, which is high in omega3. You need a ratio of 4 omega6 to 1 omega3 to be in the good range. Unfortunately, most people are in the 20-30:1. :(

      Dec 31st, 2010 Reply