Babaganoush

Super easy recipe:

Take a large eggplant and roast it in the oven until the skin shrives and the eggplant is tender. Let the eggplant cool and then peel off the skin. Pop it into a food processor with tahini sauce, lemon juice, salt, pepper, and olive oil and puree.

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• Comments:2 comments
• Views:285 views
• Submitted:Dec 31st, 2010
• Resolution:1936x1296
• Date Created:Oct 19th, 2010
• Filesize:446 KB
• Camera:NIKON D80
• Exposure:10/600
• Aperture:f/5.6
• Focal Length:55mm
• ISO Speed:640
• Software:Ver.1.01
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