Babaganoush by Rinn


by Rinn in Foodie Blog

Super easy recipe:

Take a large eggplant and roast it in the oven until the skin shrives and the eggplant is tender. Let the eggplant cool and then peel off the skin. Pop it into a food processor with tahini sauce, lemon juice, salt, pepper, and olive oil and puree.

  • Favorites:1 favorites
  • Comments:2 comments
  • Views:550 views
  • Submitted:Dec 31st, 2010
  • Resolution:1936x1296
  • Date Created:Oct 19th, 2010
  • Filesize:446 KB
  • Camera:NIKON D80
  • Exposure:10/600
  • Aperture:f/5.6
  • Focal Length:55mm
  • ISO Speed:640
  • Software:Ver.1.01
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