Caja
Home made pirogue with different stuffing. I made the outside from a scones recipe and the inside from what I had left at home which was tikimasala sauce and soy beef, soy sausages, leek, cottage cheese, spinach and corn (not all together).
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- Comments:11 comments
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- Submitted:Apr 27th, 2011
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- Date Created:Apr 26th, 2011
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CreativeOne
This has been featured here - http://shadowness.com/socialclub/forum/happenings-in-the-art-world-2
Jul 30th, 2011 Reply Inspire & Be InspiredCaja
Thank you so very much ♥
Jul 31st, 2011 ReplyCreativeOne
Your welcome
Jul 31st, 2011 Reply Inspire & Be InspiredFigurhead
omnomnomnomnom:)
May 13th, 2011 ReplyCaja
:D
May 13th, 2011 ReplyCerah-Art
mmmmhhh looks so delicious,,,, :) hey,,maybe i can make this :D
May 10th, 2011 ReplyCaja
Try! It was easy actually and since you decide the stuffing - it can't taste bad :D
May 11th, 2011 ReplyCerah-Art
yeah,,maybe someday i will, ;)
May 11th, 2011 ReplyCaja
Do eeeet and tell me how it went :D
May 11th, 2011 ReplyHellOnAStick
my god. my mouth waters. the only thing i dislike on your list is the cottage cheese. do you have a meatless 'saugage' product there called 'field roast'? its amazing. http://www.fieldroast.com/ it is something that we have quite a bit. i think it would be amazing in Pirogues. :)
Apr 29th, 2011 ReplyCaja
Great, then I have succeeded ♥
Apr 30th, 2011 ReplyHaha, yeah, I just needed to finish the cottage cheese I had so 2-3 of them had that with some leek but it was ok actually.
Hm. I haven't seen it, but I am definitely going to look for it. Soy "sausage" is totally ok but it's nice to try new things. Thank you for the tips!