Spring rolls: No noodles, only rice paper (11g carbs ea), lots of vegetables. The sauce has no sugar (used stevia) and has lots of vinegar (amazing for blood sugar decrease).
Usually, springs rolls has rice paper(11g ea), noodles(11g ea) and a very sweet hoisin(11g ea) sauce, peanut butter sauce or sweetened fish sauce. Even the seemingly healthiest food has its trace of large quantity of carbs. That's because carbs are everywhere and works against your productivity as you'll feel overwhelmingly tired after eating them.
Fish sauce recipe: http://www.recipe-for-travel.com/recipes-vietnamese-springroll-sauce.html (I suggest using Splenda or Stevia for sugar)
Mizzabelle
Oh, one of my favorite foods!
Jan 17th, 2012 ReplyMariamism
that looks absolutely delicious. i like that it's not just a typical plate presentation, but that there is some action involved :) nice work, man!
Jun 11th, 2011 ReplyBlurredEffect
that look so good!! gimme some... =P
May 16th, 2011 ReplyAD1970
yummy
May 16th, 2011 ReplyJurgenDoe
I looooooooooooooove Springrolls as long there is no shellfish inside ... because I'm allergic to shellfish :(
May 10th, 2011 Reply Subscriberaurora0917
Drools.......
May 9th, 2011 ReplyMayFong
Gosh, I love those spring rolls! Yum!
May 1st, 2011 ReplyRuthless
spring rolls wow... yummy
Mar 23rd, 2011 ReplyneS
wow im hungry now >__<
Feb 3rd, 2011 Reply(i like Vietnam food becos lots of veggies to enjoy ;P )
chiyok
Looks delicious!
Jan 26th, 2011 Reply